Lamb's Lettuce with Pear and Walnut

⏱ 20 min · 🍽 4 Portionen · 🧂 9 Zutaten

Zutaten

  • 150 g lamb's lettuce
  • 2 piece ripe pears
  • 60 g walnuts
  • 80 g soft goat cheese
  • 45 ml olive oil
  • 20 ml white wine vinegar
  • 15 g honey
  • 10 g medium mustard
  • 1 pinch salt

Zubereitung

  1. Pick over the lamb's lettuce, wash it thoroughly and spin dry. Toast the walnuts in a dry pan over medium heat until golden.
  2. For the dressing, whisk the olive oil, white wine vinegar, honey, mustard and a pinch of salt in a bowl until smooth.
  3. Quarter the pears, remove the cores and cut them into thin slices.
  4. Toss the lamb's lettuce with the dressing, arrange with pear slices, toasted walnuts and dollops of goat cheese and serve right away.
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Lamb's Lettuce with Pear and Walnut
📖 Culinse
saladvegetarianquickeasy

Lamb's Lettuce with Pear and Walnut

Tender lamb's lettuce meets sweet pear slices, toasted walnuts and creamy goat cheese. A honey mustard dressing brings autumnal freshness to the plate..

⏱

Kochzeit

20 min

🍽

Portionen

4

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

335 kcal

Kalorien

6 g

Eiweiß

27 g

Fett

17 g

Kohlenhydrate

Zutaten

Für 4 Portionen

  • 🛒
  • 🛒

Zubereitung

  1. 1

    Pick over the lamb's lettuce, wash it thoroughly and spin dry. Toast the walnuts in a dry pan over medium heat until golden.

  2. 2

    For the dressing, whisk the olive oil, white wine vinegar, honey, mustard and a pinch of salt in a bowl until smooth.

  3. 3

    Quarter the pears, remove the cores and cut them into thin slices.

  4. 4

    Toss the lamb's lettuce with the dressing, arrange with pear slices, toasted walnuts and dollops of goat cheese and serve right away.