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German Quark Doughnut Balls
Golden balls of light quark dough, crisp outside and fluffy within, rolled warm in cinnamon sugar. Fairground treats made in your own kitchen..
Kochzeit
30 min
Portionen
4
Zutaten
8
Nährwerte
pro Portion385 kcal
Kalorien
10 g
Eiweiß
16 g
Fett
48 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Küchenutensilien
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Zubereitung
- 1
Beat the quark, eggs and sugar until smooth. Mix the flour with the baking powder, stir it in and work to a soft, sticky dough.
- 2
Heat the oil in a deep pot to 170 °C. Using two teaspoons, scoop small portions of dough and slide them into the oil.
- 3
Fry the balls in batches for 3 to 4 minutes until golden, turning once, then drain on kitchen paper.
- 4
Mix the sugar and cinnamon and roll the still-warm balls in it until fully coated.
