Zubereitung

1. 1

   Heat the oven to 200 degrees. Unwrap the camembert and return it to its wooden box or a small dish.

2. 2

   Score the top a few times and tuck thin slivers of garlic and rosemary needles into the cuts.

3. 3

   Drizzle with honey and scatter the coarsely chopped walnuts over the top.

4. 4

   Bake until the cheese is soft and molten inside and the crust turns golden brown.

5. 5

   Slice the baguette, toast it briefly and serve the warm camembert straight away for dipping.