Zubereitung

1. 1

   Bring the water to a boil in a pot with a pinch of salt.

2. 2

   Tip in the frozen edamame and boil rapidly until the beans in the pod are tender and bright green.

3. 3

   Drain the edamame, let them steam-dry briefly and, while still hot, drizzle them with the sesame oil.

4. 4

   Scatter generously with flaky sea salt and chilli flakes and serve warm right away; squeeze the beans straight from their pods to eat.