Classic Guacamole

⏱ 15 min · 🍽️ 4 Portionen · 🧂 8 Zutaten

Zutaten

  • 3 piece ripe avocados
  • 1 piece red onion
  • 1 piece tomato
  • 1 piece jalapeño
  • 1 clove garlic
  • 0.5 bunch fresh cilantro
  • 1 piece lime
  • 1 pinch salt

Zubereitung

  1. Halve the avocados, remove the pits and scoop the flesh into a bowl. Mash roughly with a fork to a creamy yet slightly chunky texture.
  2. Finely dice the red onion and tomato, seed and finely chop the jalapeño, and grate the garlic. Coarsely chop the cilantro.
  3. Fold everything into the avocado and season generously with lime juice and salt. The lime juice keeps the guacamole bright green.
  4. Chill for at least 10 minutes with cling film pressed directly onto the surface so it stays green, then stir once more before serving.
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Classic Guacamole
📖 Culinse
dipveganquickmexican

Classic Guacamole

Creamy, chunky guacamole with ripe avocado, lime and fresh cilantro. The essential base recipe, kept bright green with a good squeeze of lime..

⏱

Kochzeit

15 min

🍽️

Portionen

4

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

210 kcal

Kalorien

3 g

Eiweiß

17 g

Fett

12 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~1,65 € · ~0,40 €/Portion

Zubereitung

  1. 1

    Halve the avocados, remove the pits and scoop the flesh into a bowl. Mash roughly with a fork to a creamy yet slightly chunky texture.

  2. 2

    Finely dice the red onion and tomato, seed and finely chop the jalapeño, and grate the garlic. Coarsely chop the cilantro.

  3. 3

    Fold everything into the avocado and season generously with lime juice and salt. The lime juice keeps the guacamole bright green.

  4. 4

    Chill for at least 10 minutes with cling film pressed directly onto the surface so it stays green, then stir once more before serving.