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Lecso — Hungarian Pepper Stew
Sweet bell peppers and ripe tomatoes slowly braised with onions into a silky paprika stew. Lovely on its own, over rice, or preserved in jars..
Kochzeit
50 min
Portionen
4
Zutaten
9
Nährwerte
pro Portion181 kcal
Kalorien
5 g
Eiweiß
9 g
Fett
20 g
Kohlenhydrate
Zubereitung
- 1
Slice the onions into strips and finely chop the garlic. Cut the peppers into wide strips and roughly dice the tomatoes.
- 2
Heat the oil in a wide pot and gently braise the onions over medium heat until soft and translucent.
- 3
Stir in the paprika powder and tomato paste, toast briefly, then add the pepper strips and sweat them down.
- 4
Add the tomatoes, garlic and a pinch of sugar, cover and braise over low heat until glossy and thick, then season with salt.
