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Harzer Cheese Salad
A German classic from Saxony-Anhalt: Harzer cheese, the sour milk cheese from the Harz mountains, is eaten there in salads too. The golden yellow slices steep in a robust vinegar and oil marinade with onion rings and caraway, turning soft and savoury in the process. Pickled gherkins and apple slices add acidity and freshness.
Kochzeit
20 min
Portionen
4
Zutaten
12
Nährwerte
pro Portion365 kcal
Kalorien
34 g
Eiweiß
11 g
Fett
31 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Cut the Harzer cheese into slices about 1 cm thick and halve or quarter these depending on their size.
- 2
Peel the red onions and cut them into fine rings. Cut the pickled gherkins into thin slices.
- 3
Wash and quarter the apple, remove the core and cut the unpeeled flesh into fine slices.
- 4
For the marinade, whisk the white wine vinegar thoroughly with the rapeseed oil, the caraway seeds, the sugar, salt and pepper.
- 5
Carefully toss the cheese, onion rings, gherkin slices and apple slices with the marinade in a bowl.
- 6
Leave the salad to steep in the fridge, covered, so that the cheese takes on the seasoning.
- 7
Taste the salad once more, sprinkle it with the snipped chives and serve with the farmhouse bread.
