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Erdbeerbowle (strawberry wine punch)
A German summer classic served all over the country, from confirmation parties to garden gatherings: fully ripe strawberries steep with sugar and lemon in dry white wine, and the sparkling wine goes in only just before serving. The berries tint the punch a delicate pink, take on the wine themselves and taste in the end like a little dessert in a glass. The recipe makes a good two and a half litres.
Kochzeit
20 min
Portionen
4
Zutaten
7
Nährwerte
pro Portion510 kcal
Kalorien
2 g
Eiweiß
0 g
Fett
35 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Wash the strawberries briefly, drain them well and only then cut out the hulls. Leave small berries whole and halve or quarter large ones.
- 2
Put the berries into a punch bowl with the sugar and the juice of the lemon and mix them carefully.
- 3
Pour in about 200 ml of the white wine, cover and leave the berries to steep in the fridge.
- 4
Pour in the remaining white wine and keep the punch cold until serving.
- 5
Just before serving, add the ice cubes and slowly pour the ice-cold sparkling wine down the side of the bowl.
- 6
Pluck the mint leaves from the stalks, scatter them over the punch and ladle it into glasses straight away.
