Zubereitung

1. 1

   In a bowl, combine the drained tuna with mayonnaise, celery and onion, then season with salt and pepper until you have a creamy salad.

2. 2

   Toast the slices of bread under the broiler or in a toaster until golden on one side.

3. 3

   Spread the tuna salad generously over the toasted bread and cover with the grated cheddar.

4. 4

   Melt the sandwiches under the hot broiler for about five to eight minutes, until the cheese bubbles and lightly browns. Serve with the pickle slices.