Zubereitung

1. 1

   Peel the potatoes, cut them into equal-sized pieces and cook them in salted water until soft.

2. 2

   Drain the potatoes, let them steam off briefly and mash them coarsely.

3. 3

   Dice the onions finely. Heat the clarified butter in a wide pan and soften the onions in it until translucent.

4. 4

   Crush the corned beef with a fork, add it to the onions and warm it through, stirring. Dice the beetroot finely and stir it in.

5. 5

   Fold in the mashed potatoes and pour in the meat stock. Colour everything pink with the beetroot juice, season with salt, pepper and nutmeg and let it all heat through once more.

6. 6

   Heat the butter or margarine for the fried eggs in a frying pan and fry the eggs in it until the white has set completely.

7. 7

   Pile the Labskaus onto warmed plates, set a fried egg on each and arrange the rollmops and the gherkin alongside.