Zubereitung

1. 1

   Put the oats and milk in a saucepan and simmer over medium heat, stirring, for about 5 minutes until creamy.

2. 2

   Take the pan off the heat and stir in the quark until the porridge is velvety and thick.

3. 3

   Slice one banana and caramelise it in the butter for 2 minutes until golden.

4. 4

   Spoon the porridge into two bowls, top with the caramelised banana and the second fresh banana, and finish with cinnamon and chopped walnuts.