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Dubai Chocolate Dessert Cups
The viral Dubai chocolate bar reimagined as a layered dessert cup: silky chocolate ganache, nutty pistachio cream and shatteringly crisp kadayif threads. Quick to assemble, elegant to serve..
Kochzeit
35 min
Portionen
4
Zutaten
8
Nährwerte
pro Portion646 kcal
Kalorien
12 g
Eiweiß
42 g
Fett
55 g
Kohlenhydrate
Zubereitung
- 1
Pull the kadayif threads apart into small pieces. Melt the butter in a pan and toast the threads over medium heat until golden and crisp, then let them cool.
- 2
Finely chop the chocolate. Heat the cream, pour it over the chocolate and stir into a smooth ganache. Let it cool slightly.
- 3
Beat the cream cheese with the pistachio cream and honey until smooth.
- 4
Layer chocolate ganache, pistachio cream and toasted kadayif threads alternately into four glasses.
- 5
Scatter chopped pistachios on top and chill for at least 30 minutes before serving.
