Zubereitung

1. 1

   Mash the bananas in a bowl with a fork until fairly smooth, then stir in the milk and eggs until well combined.

2. 2

   Combine the flour, baking powder, sugar and salt, then fold into the banana mixture until you have a smooth, thick batter. Let it rest for five minutes.

3. 3

   Melt a little butter in a pan over medium heat and add a small ladle of batter per pancake. Cook for two minutes until bubbles form, then flip and finish cooking.

4. 4

   Roughly chop the walnuts and toast them briefly in the pan. Serve the pancakes stacked with maple syrup and walnuts.