Zubereitung

1. 1

   Take the Maultaschen out of the pack and pat them dry all over with kitchen paper. Damp pasta parcels turn leathery in the basket instead of crisp.

2. 2

   Brush the Maultaschen thinly with the rapeseed oil on both sides.

3. 3

   Peel the onions, cut them into fine rings and mix them with the butter or margarine, the salt and the pepper in a small heatproof dish. Loose onion rings would fly around in the airflow, which is why they go into a dish.

4. 4

   Preheat the airfryer to 180 °C.

5. 5

   Lay the Maultaschen in the basket in a single layer with space around them and stack nothing; cook larger quantities in two runs. Cook at 180 °C.

6. 6

   Turn the Maultaschen, stand the dish of onions beside them and finish cooking at 180 °C until the pasta is golden brown and the already cooked filling is 70 °C hot all the way through.

7. 7

   Serve the Maultaschen with the soft onion rings and scatter the cut chives over the top.