Zubereitung

1. 1

   Put the oats, milk, water, half of the cinnamon and a pinch of salt into a pot and bring to a boil.

2. 2

   Simmer over low heat, stirring occasionally, for about eight minutes until the porridge is creamy.

3. 3

   Meanwhile, dice the apples and caramelize them in a pan with the butter, the remaining cinnamon and half of the honey for a few minutes until golden.

4. 4

   Spoon the porridge into bowls, top with the caramelized apples, chopped pecans and the remaining honey and serve warm.