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Mushroom Goat Cheese Tarte Flambée
An autumn take on Alsatian tarte flambée: a paper-thin crust with creamy sour cream, browned mushrooms and tangy goat cheese. A drizzle of honey and fresh thyme tie it all together..
Kochzeit
40 min
Portionen
4
Zutaten
9
Nährwerte
pro Portion503 kcal
Kalorien
17 g
Eiweiß
27 g
Fett
48 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Heat the oven to 250 °C. Knead the flour with water, olive oil and a pinch of salt into a smooth dough, then roll it out very thinly.
- 2
Slice the mushrooms and shave the onion into fine rings. Spread the sour cream over the dough and scatter both evenly on top.
- 3
Arrange slices of goat cheese over the top and bake in the hot oven until golden and crisp.
- 4
Drizzle with honey, scatter fresh thyme over it and serve right away.
