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Rustic Plum Galette
A free-form shortcrust wrapped around a spiral of cinnamon-spiced plums — more rustic than a cake, simpler than a tart. The ultimate laid-back summer dessert..
Kochzeit
65 min
Portionen
6
Zutaten
10
Nährwerte
pro Portion339 kcal
Kalorien
5 g
Eiweiß
15 g
Fett
46 g
Kohlenhydrate
Zubereitung
- 1
Knead the flour, sugar, salt and cold butter into a shortcrust, shape into a disc and chill for 30 minutes.
- 2
Halve and stone the plums, then toss them with brown sugar, cornstarch and cinnamon so the juices thicken as they bake.
- 3
Roll the dough into a round, pile the plums in the centre and leave a border of about 5 cm free.
- 4
Fold the pastry border over the fruit, brush it with beaten egg and scatter the flaked almonds on top.
- 5
Bake the galette in a preheated oven at 200 °C for 40 minutes until golden and serve warm.
