Zubereitung

1. 1

   If the flatbread is not fresh from the oven, preheat the oven to 200 °C top and bottom heat. Sprinkle the breads with a little water, place them directly on the rack on the middle shelf and heat until they are hot and soft again.

2. 2

   Meanwhile, heat the clarified butter in a small pan over a medium heat until it is clear and hot but not yet smoking.

3. 3

   Tear the hot breads into bite-sized pieces and pile them loosely in a warmed shallow bowl or on a platter.

4. 4

   Drizzle the hot clarified butter evenly over the bread; take care, as hot fat burns the skin, so pour slowly and keep children away while you do so.

5. 5

   Sprinkle the sugar over the top, toss the bread lightly once and serve hot straight away, while the sugar is still crackling.

6. 6

   Tip: Instead of sugar, the bread is also delicious with Dims — homemade grape molasses, drizzled over just before serving. Serve with Çay — Kurdish tea in a glass. If you prefer it less sweet, sprinkle on only half the sugar and add a piece of sheep's cheese on the side.