Zubereitung

1. 1

   Heat the oven to 180 °C and lightly grease two small baking dishes.

2. 2

   Mash the banana finely with a fork in a bowl.

3. 3

   Add rolled oats, milk, egg, cocoa powder, honey and a pinch of salt and stir everything smooth.

4. 4

   Divide the mixture between the dishes and scatter with chopped dark chocolate.

5. 5

   Bake for about 25 minutes until the surface is set and the centre stays moist.

6. 6

   Let cool briefly and enjoy warm.