Zubereitung

1. 1

   Whisk the flour, sugar and a pinch of salt, then beat in the egg and gradually the beer until you have a smooth, thick batter. Let it rest briefly.

2. 2

   Peel the apples, punch out the cores and cut the fruit crosswise into rings about one centimeter thick.

3. 3

   Heat the oil in a deep pot. Pull the apple rings through the beer batter, let the excess drip off and fry them golden brown in batches.

4. 4

   Drain the finished fritters on kitchen paper and roll them at once in the mix of sugar and cinnamon. Serve warm.