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dessertvegetarianchocolateclassic
German No-Bake Chocolate Biscuit Cake
A retro no-bake loaf of crisp butter biscuits set in a rich chocolate layer, stacked cold and sliced. It goes straight from the fridge to the table..
⏱
Kochzeit
30 min
🍽️
Portionen
12
🧂
Zutaten
6
Nährwerte
pro Portion431 kcal
Kalorien
4 g
Eiweiß
31 g
Fett
34 g
Kohlenhydrate
Zubereitung
- 1
Line a loaf tin with cling film. Gently melt the coconut oil and chocolate over low heat and stir until smooth.
- 2
Stir the cocoa powder, powdered sugar and vanilla sugar into the warm chocolate until you have a glossy cream.
- 3
Layer a thin coat of chocolate cream and a row of butter biscuits alternately into the tin until everything is used up. Finish with cream.
- 4
Chill for at least 4 hours, then turn out and slice.
