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Chocolate pudding
A German classic served all over Germany: chocolate pudding made from scratch in a pan with cornflour, cocoa and real dark chocolate. It turns deep dark and velvety, tastes far richer than any packet mix, and a spoonful of whipped cream rounds it off. The recipe makes about 700 ml, which is four portions.
Kochzeit
15 min
Portionen
4
Zutaten
8
Nährwerte
pro Portion387 kcal
Kalorien
7 g
Eiweiß
22 g
Fett
37 g
Kohlenhydrate
Zubereitung
- 1
Take 100 ml of the milk. Stir the cornflour, the cocoa powder, the sugar and the salt into it until smooth and free of lumps.
- 2
Bring the remaining 400 ml of milk to the boil in a pan.
- 3
Pour in the mixed cocoa milk, stirring hard, and let the pudding boil vigorously for about a minute, stirring constantly, until it thickens.
- 4
Take the pan off the heat. Chop the dark chocolate coarsely, add it to the hot pudding with the butter or margarine and stir until everything has melted.
- 5
Fill the pudding into four small bowls and smooth the tops.
- 6
Lay cling film directly on the surface so that no skin forms and put the pudding in the fridge to set.
- 7
Whip the cream until stiff and decorate the cold pudding with it just before serving.
