Fennel Orange Salad

⏱ 15 min · 🍽️ 4 Portionen · 🧂 6 Zutaten

Zutaten

  • 2 piece fennel bulbs
  • 3 piece oranges
  • 80 g black olives
  • 0.5 piece red onion
  • 45 ml olive oil
  • 15 ml lemon juice

Zubereitung

  1. Trim the fennel, set aside the delicate fronds and shave the bulbs paper-thin.
  2. Peel the oranges down to the flesh and cut into segments, catching any juice that runs off.
  3. For the dressing, whisk the olive oil, lemon juice, the caught orange juice, salt and pepper.
  4. Gently toss the fennel, oranges, olives and thinly sliced onion together.
  5. Drizzle with the dressing, let it sit briefly and serve sprinkled with the fennel fronds.
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Fennel Orange Salad
📖 Culinse
vegansaladquickmediterranean

Fennel Orange Salad

Paper-thin shaved fennel meets juicy orange segments, briny olives and a bright lemon dressing. A crisp raw salad ready in just 15 minutes..

⏱

Kochzeit

15 min

🍽️

Portionen

4

🧂

Zutaten

6

Original ansehen ↗

Nährwerte

pro Portion

190 kcal

Kalorien

3 g

Eiweiß

11 g

Fett

20 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Zubereitung

  1. 1

    Trim the fennel, set aside the delicate fronds and shave the bulbs paper-thin.

  2. 2

    Peel the oranges down to the flesh and cut into segments, catching any juice that runs off.

  3. 3

    For the dressing, whisk the olive oil, lemon juice, the caught orange juice, salt and pepper.

  4. 4

    Gently toss the fennel, oranges, olives and thinly sliced onion together.

  5. 5

    Drizzle with the dressing, let it sit briefly and serve sprinkled with the fennel fronds.