Bavarian Obatzda Cheese Spread

⏱ 15 min · 🍽️ 4 Portionen · 🧂 8 Zutaten

Zutaten

  • 250 g ripe camembert
  • 80 g soft butter
  • 50 g cream cheese
  • 0.5 piece onion
  • 5 g sweet paprika
  • 3 g ground caraway
  • 30 ml wheat beer
  • 1 pinch salt

Zubereitung

  1. Cut the camembert into small pieces and mash it in a bowl with a fork until coarse.
  2. Add the soft butter and cream cheese and stir into a coarse, creamy paste.
  3. Mix in the paprika, caraway and a splash of wheat beer until the spread turns an appetizing reddish colour.
  4. Finely dice the onion, fold it through and season the spread with salt.
  5. Chill for at least 30 minutes before serving so the flavours meld together.
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Bavarian Obatzda Cheese Spread
📖 Culinse
dipvegetarianclassiceasy

Bavarian Obatzda Cheese Spread

Ripe camembert mashed creamy with soft butter, paprika and onion — the hearty beer-garden classic. Best scooped up with a fresh pretzel and crisp radishes..

⏱

Kochzeit

15 min

🍽️

Portionen

4

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

320 kcal

Kalorien

14 g

Eiweiß

27 g

Fett

4 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~0,80 € · ~0,20 €/Portion
  • 🛒

Zubereitung

  1. 1

    Cut the camembert into small pieces and mash it in a bowl with a fork until coarse.

  2. 2

    Add the soft butter and cream cheese and stir into a coarse, creamy paste.

  3. 3

    Mix in the paprika, caraway and a splash of wheat beer until the spread turns an appetizing reddish colour.

  4. 4

    Finely dice the onion, fold it through and season the spread with salt.

  5. 5

    Chill for at least 30 minutes before serving so the flavours meld together.