Zubereitung

1. 1

   Cook the rice noodles according to the packet, rinse under cold water and drain well.

2. 2

   Cut the cucumber and carrots into fine matchsticks, halve the shrimp lengthwise and pick the herb leaves.

3. 3

   Dip one rice-paper sheet into lukewarm water for 10 seconds until pliable, then lay it on a damp cloth.

4. 4

   Pile noodles, vegetables, herbs and shrimp along the lower third, fold in the sides and roll up tightly.

5. 5

   For the dip, whisk peanut butter, hoisin and lime juice with a little water until smooth and serve alongside.