Zubereitung

1. 1

   Deseed the pumpkin and cut it into two-centimeter cubes. Dice the onion, garlic and bell pepper.

2. 2

   Heat the oil, sweat the onion, garlic and pepper, then briefly toast the smoked paprika and cumin.

3. 3

   Add the pumpkin, passata and stock, cover and simmer until the pumpkin is tender.

4. 4

   Stir in the drained beans and corn, reduce uncovered until thick and season with salt.