Name: Cauliflower, Brown Rice, and Vegetable Fried Rice
Total time: 30 min
Yield: 8 servings
Ingredients: 2 tablespoons grapeseed oil; 2 tablespoons coconut oil; 7 scallions, chopped (keep white/light green ends separate from dark green tops); 5 cloves of garlic, chopped; head of cauliflower, raw; 3 cups of cooked brown rice, cold; 2 cups cooked broccoli, chopped small; 1 cup frozen peas; 3 T reduced-sodium soy sauce; 2 teaspoons toasted sesame oil; toasted sesame seeds, optional; additional chopped scallion tops for garnish; salt, to taste

Cauliflower, Brown Rice, and Vegetable Fried Rice — Culinse | Culinse