Whole Grain Pumpkin Bread

Name: Whole Grain Pumpkin Bread
Total time: 45 min
Yield: 24 servings
Ingredients: 2 teaspoons baking soda; 1 1/2 cups firmly packed light brown sugar; 16 ounces can pumpkin (Libby's); 2 teaspoons cinnamon; 2 eggs, well beaten; 2 cups flour; 1 teaspoon ground cloves; 1/2 cup molasses; 1 teaspoon nutmeg; cup oat bran; 1 cup oil or butter; 1/4 cup pecans, finely chopped; 1/2 teaspoon salt; cup wheat bran; cup wheat germ; 1/2 cup whole wheat flour

Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 241 calories. For 47 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals.

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Kochzeit

45 min

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Portionen

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Original ansehen ↗

Nährwerte

pro Portion

241 kcal

Kalorien

5 g

Eiweiß

10 g

Fett

38 g

Kohlenhydrate

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Für 24 Portionen

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Küchenutensilien

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Antihaft-Pfanne

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Küchenwaage

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Zubereitung

1
Preheat oven to 375 degrees. Grease 2 loaf pans. Beat oil, brown sugar and molasses until well blended. Blend in egg and pumpkin. Stir flours, brans, wheat germ, soda, cinnamon, cloves, nutmeg and salt into mixture just until moistened. Fold in nuts. Fill pans and bake about 1 hour, until pick comes out clean. Cool on rack. Better if served the day after cooking.

Whole Grain Pumpkin Bread

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Whole Grain Pumpkin Bread

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