Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 356 calories, 10g of protein, and 16g of fat each. For $1.
Kochzeit
45 min
Portionen
6
Zutaten
7
Nährwerte
pro Portion356 kcal
Kalorien
10 g
Eiweiß
16 g
Fett
45 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Zubereitung
- 1
In a bowl combine the bread with water and let it stand for at least 20 minutes or until it's soft.
- 2
Drain the bread and squeeze out as much water as you can.Crumble the bread and place it in a serving bowl. Scatter the tomatoes, onions and chopped basil over the top.Dress Panzanella with extra-virgin olive oil and vinegar. Season with salt and pepper and toss well.Taste and adjust the seasoning with more oil, salt and vinegar.Leave Panzanella to stand for 15 minutes and serve at room temperature.
