Panzanella Toscana
The recipe Panzanella Toscanan is ready in around 45 minutes and is definitely an outstanding dairy free, lacto ovo vegetarian, and vegan option for lovers of Mediterranean food. One serving contains 342 calories, 8g of protein, and 19g of fat. For 100 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
6
Zutaten
9
Nährwerte
pro Portion342 kcal
Kalorien
8 g
Eiweiß
19 g
Fett
37 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Zubereitung
- 1
Soak the bread in cold water for a few minutes. Then squeeze out as much water as you can,Crumble the bread in a big bowl, add all the vegetables and basil leaves and mix well.
- 2
Add half
- 3
The olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.
- 4
Add the vinegar and remaining extra virgin olive oil and mix again.
- 5
Serve, garnishing with basil
- 6
Leaves.
