Zubereitung

1. 1

   On medium flame, fry the garlic until fragrant and not brown.

2. 2

   Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.

3. 3

   Add a bit less than recommended if you cant take spiciness.

4. 4

   Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.

5. 5

   Then, season with soya sauce.

6. 6

   Add in dark soya sauce to sweeten the dish and give it a little bit of colour.

7. 7

   Serve warm.