Zubereitung

1. 1

   Soak noodles in hot water until softened, about 5 minutes.

2. 2

   Drain and set aside.

3. 3

   In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.

4. 4

   Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.

5. 5

   Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.

6. 6

   Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!