Celery & Carrot Chicken Stir-Fry
Celery & Carrot Chicken Stir-Fry is a gluten free and dairy free recipe with 3 servings. For $1.19 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
3
Zutaten
10
Nährwerte
pro Portion309 kcal
Kalorien
17 g
Eiweiß
22 g
Fett
10 g
Kohlenhydrate
Zutaten
Für 3 Portionen
Küchenutensilien
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Zubereitung
- 1
Cut chicken into strips and slice carrots and celery.Marinate chicken with chinese rice wine, oyster sauce, white pepper and cornflour.
- 2
Heat a pan/wok with some oil, put in the marinated chicken and fry for a few minutes until its half cooked. Set aside.
- 3
Heat up another pan/wok with some oil. Put in chopped garlic and cook until fragrant and not brown.
- 4
Add in carrots and stir-fry for about 2-3 minutes.
- 5
Add in celery. Cook until both celery and carrots almost soft. Put in the chicken and give it a good stir.Stir-fry for another few minutes until chicken is cooked through.
- 6
Add in some water to make some sauce.
- 7
Serve with rice.
