Zubereitung

1. 1

   Preheat the oven to 375F. Line a baking sheet with parchment paper or a silicone mat.

2. 2

   Peel 3-4 medium beets and dice them into small cubes.

3. 3

   In a medium-sized bowl, toss the beets with 1 to 2 tablespoons of olive oil.

4. 4

   Sprinkle a dash of salt on the beets and mix again.

5. 5

   Spread the beets onto a baking sheet in a single layer.

6. 6

   Bake for about 30 to 35 minutes, or until they can be easily pierced with a fork.

7. 7

   In a small bowl, mix the spinach, radishes, 1/3 cup beets, feta, and sliced almonds together.

8. 8

   Pour the salad onto a plate and top with sliced avocado and apples.

9. 9

   Refrigerate any leftover beets in an airtight container

10. 10

    Season salad with salt and pepper and enjoy with your dressing of choice.