Roasted Beets and Leeks Pasta Salad

⏱ 45 min · 🍽️ 4 Portionen · 🧂 9 Zutaten

Zutaten

  • 3 beets, sliced
  • 1 tablespoon butter
  • 1 clove of garlic, or more
  • Kosher salt
  • 1 leek, sliced
  • 1/4 cup olive oil
  • 2 tablespoons parsley, minced
  • 2 teaspoons rosemary, minced
  • 2 1/2 cups rainbow rotini pasta

Zubereitung

  1. Toss beet slices in 1 tablespoon olive oil and rosemary.
  2. Sprinkle with a bit of salt.
  3. Bake in a preheated 400 degree oven for 15-18 minutes.As beets cook, drop butter and remaining olive oil in a wide pan on the stove.
  4. Add leeks. Cover and allow to cook until they soften and begin to brown, approximately 20 minutes. Stir occasionally to keep from sticking.Meanwhile, start a pot of salted water boiling on the stove. Drop in pasta and cook according to packages directions.
  5. Drain and set aside.Once beets, leeks and pasta are done, mix to combine.
  6. Add remaining rosemary, garlic and parsley and toss well Salt to taste.
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Roasted Beets and Leeks Pasta Salad
📖 Foodista
lacto ovo vegetarian

Roasted Beets and Leeks Pasta Salad

The recipe Roasted Beets and Leeks Pasta Salad can be made in about 45 minutes. For 80 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 326 calories, 6g of protein, and 17g of fat per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

326 kcal

Kalorien

6 g

Eiweiß

17 g

Fett

37 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~2,95 € · ~0,75 €/Portion
  • 🛒

Zubereitung

  1. 1

    Toss beet slices in 1 tablespoon olive oil and rosemary.

  2. 2

    Sprinkle with a bit of salt.

  3. 3

    Bake in a preheated 400 degree oven for 15-18 minutes.As beets cook, drop butter and remaining olive oil in a wide pan on the stove.

  4. 4

    Add leeks. Cover and allow to cook until they soften and begin to brown, approximately 20 minutes. Stir occasionally to keep from sticking.Meanwhile, start a pot of salted water boiling on the stove. Drop in pasta and cook according to packages directions.

  5. 5

    Drain and set aside.Once beets, leeks and pasta are done, mix to combine.

  6. 6

    Add remaining rosemary, garlic and parsley and toss well Salt to taste.

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