Sliced Baguette with Anchovy Chive Butter and Radishes

Name: Sliced Baguette with Anchovy Chive Butter and Radishes
Total time: 45 min
Yield: 16 servings
Ingredients: 1 teaspoon anchovy paste, or to taste; 16 slices of baguette; Coarse kosher salt; 2 tablespoons chopped fresh chives; 10 radishes, trimmed and thinly sliced; 1/2 cup (1 stick) unsalted butter, room temperature

Sliced Baguette with Anchovy Chive Butter and Radishes could be just the pescatarian recipe you've been looking for. This recipe makes 16 servings with 135 calories, 3g of protein, and 7g of fat each. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

135 kcal

Kalorien

3 g

Eiweiß

7 g

Fett

16 g

Kohlenhydrate

Zutaten

Für 16 Portionen

🛒

Zubereitung

1
In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
2
Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.
3
Garnish with additional chopped chives, sprinkle with salt and serve.