Für 2 Portionen

• 1 ripe avocado, peeled, pitted, and coarsely chopped
• 2 tablespoons fresh finely chopped dill
• 2-3 crushed garlic cloves
• Salt and fresh ground black pepper
• 2 tablespoons plain greek yoghurt or sour cream
• 2 tablespoons mayonnaise
• 2/3 cup frozen peas (thawed)
• 3-4 radishes sliced
• 1 bunch romaine lettuce torn or chopped
• 1 pound medium shrimp, cooked, peeled, and deveined