Radish & Snap Pea Quinoa Salad

⏱ 45 min · 🍽️ 4 Portionen · 🧂 10 Zutaten

Zutaten

  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 pint snap peas, cut in half (about 2 cups total)
  • 7 or 8 medium radishes, sliced
  • large handful of flat leaf parsley, minced
  • 1/4 cup plain yogurt (cultured coconut milk is my favorite option, but any plain yogurt will work)
  • 2 tbsp tahini
  • juice of 1/2 a lemon
  • sea salt to taste
  • water as needed

Zubereitung

  1. Make the quinoa: combine the quinoa and water in a sauce pan and bring to a boil. Reduce the heat to a simmer (medium-low), stir the quinoa, then cover it and cook for 10 to 15 minutes until all of the water has been absorbed.
  2. Remove it from the heat, let it sit for 5 minutes, then fluff it up with a fork. Cool the quinoa a bit before making the salad. The quinoa can be made several days in advance and kept in the fridge if needed before using.
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Radish & Snap Pea Quinoa Salad
📖 Foodista
gluten freelacto ovo vegetarian

Radish & Snap Pea Quinoa Salad

Radish & Snap Pea Quinoa Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. For $1.68 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

262 kcal

Kalorien

11 g

Eiweiß

7 g

Fett

39 g

Kohlenhydrate

Zutaten

Für 4 Portionen

  • 🛒
  • 🛒

Zubereitung

  1. 1

    Make the quinoa: combine the quinoa and water in a sauce pan and bring to a boil. Reduce the heat to a simmer (medium-low), stir the quinoa, then cover it and cook for 10 to 15 minutes until all of the water has been absorbed.

  2. 2

    Remove it from the heat, let it sit for 5 minutes, then fluff it up with a fork. Cool the quinoa a bit before making the salad. The quinoa can be made several days in advance and kept in the fridge if needed before using.

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