Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread

⏱ 45 min · 🍽️ 4 Portionen · 🧂 12 Zutaten

Zutaten

  • 3 cups of fresh baby spinach, torn
  • 4 slices bread
  • 1 cucumber
  • 1 tablespoon chopped fresh chives
  • cup soft goat cheese (chevre)
  • 1 tablespoon greek yogurt
  • 1 teaspoon lemon zest
  • olive oil
  • pepper
  • 3 radishes, sliced very thinly
  • 1 tablespoon red wine vinegar
  • salt

Zubereitung

  1. In a medium bowl combine the cucumber & radish slices as well as the torn spinach.
  2. Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper.
  3. Mix thoroughly (hands are good), then set aside for about 10-15 minutes.Meanwhile, combine the ingredients for the spread in a small bowl. Toast the bread.To assemble, spread some of the goat cheese on to slices of bread and place a generous amount of the cucumber-radish mixture between them.Makes 4 small-ish sandwiches. (If you use the Sandwich Thins. You might want to make more of the salad and spread if your sandwiches are larger.)
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Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread
📖 foodista.com
lacto ovo vegetarian

Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread

The recipe Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread can be made in roughly 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 388 calories, 16g of protein, and 28g of fat per serving. This recipe serves 4 and costs $3.

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

12