Zubereitung

1. 1

   Heat butter in a large skillet over medium high heat and add green beans, saute until seared in spots, about 3 minutes.

2. 2

   Add water, reduce heat to medium and cover. Cook until just tender, 3 to 6 minutes.

3. 3

   Drain any remaining water, return to heat and push beans to the outside of the skillet.

4. 4

   Add the oil and garlic and let cook until fragrant, 30 seconds to 1 minute.

5. 5

   Add tomatoes and combine, cooking until the tomatoes begin to break down, about 3 minutes.

6. 6

   Add vinegar, salt and pepper and serve.