Roast Cauliflower Salad with Green Beans and Cherry Tomatoes

⏱ 45 min · 🍽️ 6 Portionen · 🧂 11 Zutaten

Zutaten

  • 1.5 oz. toasted flaked almonds
  • 1 medium cauliflower
  • 14 oz. cherry tomatoes, halved or quartered.
  • A handful of flat leaved parsley chopped finely
  • 3 garlic cloves chopped finely
  • 1.1 lb green beans
  • juice of 1/2 lemon
  • 3 tbsp olive oil
  • pepper to taste
  • Salt
  • 3 spring onions (scallions) chopped finely

Zubereitung

  1. Pre-heat your oven to 220C / 420F
  2. Place the cauliflower florets in a roasting tin.
  3. Drizzle over 1 tablespoon olive oil and the lemon juice.
  4. Sprinkle over the salt and garlic, mix through and roast in the oven for about 15 to 20 minutes or until the cauliflower has softened slightly and taken on some colour.Whilst the cauliflower is cooking place the salad ingredients in a bowl.
  5. Add your beans whilst they are hot. The heat helps bring out and blend the rest of the flavours.
  6. Add the cauliflower to your dish (also hot if you like).
  7. Add the dressing ingredients to your salad and mix through until everything is covered, check for seasoning, sprinkle with the almonds and serve.
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Roast Cauliflower Salad with Green Beans and Cherry Tomatoes
📖 Foodista
gluten freedairy freepaleolithiclacto ovo vegetarian

Roast Cauliflower Salad with Green Beans and Cherry Tomatoes

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Roast Cauliflower Salad with Green Beans and Cherry Tomatoes could be an excellent recipe to try. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 189 calories. This recipe serves 6 and costs $2.

⏱

Kochzeit

45 min

🍽️

Portionen

6

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

189 kcal

Kalorien

6 g

Eiweiß

11 g

Fett

20 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~5,00 € · ~0,85 €/Portion
  • 🛒

Zubereitung

  1. 1

    Pre-heat your oven to 220C / 420F

  2. 2

    Place the cauliflower florets in a roasting tin.

  3. 3

    Drizzle over 1 tablespoon olive oil and the lemon juice.

  4. 4

    Sprinkle over the salt and garlic, mix through and roast in the oven for about 15 to 20 minutes or until the cauliflower has softened slightly and taken on some colour.Whilst the cauliflower is cooking place the salad ingredients in a bowl.

  5. 5

    Add your beans whilst they are hot. The heat helps bring out and blend the rest of the flavours.

  6. 6

    Add the cauliflower to your dish (also hot if you like).

  7. 7

    Add the dressing ingredients to your salad and mix through until everything is covered, check for seasoning, sprinkle with the almonds and serve.

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