Zubereitung

1. 1

   In a pot with plenty of water, bring the beans to a boil with any vegetable scraps you might have: the bits from the fridge such as celery tops, the bendable carrot destined for the garbage, half an onion sitting in your fridge that doesn't look so great - toss it in! (The veggies give the beans a bit more flavor, but they are optional if you don't have anything)Bring to boil then lower to simmer 20-30 minutes until the beans are tender.

2. 2

   Drain & discard the vegetables.In a bowl combine the beans, tomatoes, onion, cucumber.

3. 3

   Add in the herbs.

4. 4

   Combine the oil & vinegar then toss with the salad.Season with salt & pepper.

5. 5

   Let stand 10-15 minutes to let the flavors come together. Recheck your seasonings (taste it) and adjust.

6. 6

   Serve.