Zubereitung

1. 1

   Preheat oven to 325

2. 2

   Grease two baking sheets.

3. 3

   Set your stand mixer on medium speed and combine sugar, egg and peanut butter.

4. 4

   Add vanilla, flaxseeds and chocolate.

5. 5

   Mix until smooth.

6. 6

   Roll the dough into 24 small balls and place them on baking sheets.

7. 7

   Using a fork flatten the balls into cookie sized formations.

8. 8

   Bake for 12-15 minutes or until golden brown.

9. 9

   Remove from oven and leave to rest for ten minutes before transferring the cookies onto a cooling rack.

10. 10

    Serve with a tall cool glass of milk.