Flax, Quinoa, and Almond Meal Bread

⏱ 45 min · 🍽️ 10 Portionen · 🧂 9 Zutaten

Zutaten

  • 1 cup Milled Flax Seed
  • 2/3 cup Blanched Almond Meal (could probably used unblanched)
  • 2/3 cup Quinoa Flour
  • 4 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 2 teaspoons Baking Soda
  • 1/4 cup Olive Oil, Butter, (do not use butter to make this dairy
  • 4 eggs
  • 1/2 cup water to texture desired, just enough so that the batter pours in the pan thickly. It took a little over

Zubereitung

  1. Preheat oven to 375F
  2. Mix dry ingredients together. Gently beat eggs together before adding to dry mixture.
  3. Add oil. (I had my coconut oil in a mixing cup and added the eggs to mix together but the coldness of the eggs turned the oil solid, it was difficult to mix the solid oil in the batter.
  4. Add water a little at a time until you get the desired consistency to pour thickly into your loaf pan.
  5. I used a Pyrex bread pan with parchment paper, cooked at 375F for 40 mins. If you use a metal pan you will have to adjust time.
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Flax, Quinoa, and Almond Meal Bread
📖 Foodista
gluten freedairy freelacto ovo vegetarianfodmap friendly

Flax, Quinoa, and Almond Meal Bread

If you have about 45 minutes to spend in the kitchen, Flax, Quinoa, and Almond Meal Bread might be an excellent gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 10. This side dish has 230 calories, 8g of protein, and 18g of fat per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

10

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

230 kcal

Kalorien

8 g

Eiweiß

18 g

Fett

12 g

Kohlenhydrate

Zutaten

Für 10 Portionen

  • 🛒

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Zubereitung

  1. 1

    Preheat oven to 375F

  2. 2

    Mix dry ingredients together. Gently beat eggs together before adding to dry mixture.

  3. 3

    Add oil. (I had my coconut oil in a mixing cup and added the eggs to mix together but the coldness of the eggs turned the oil solid, it was difficult to mix the solid oil in the batter.

  4. 4

    Add water a little at a time until you get the desired consistency to pour thickly into your loaf pan.

  5. 5

    I used a Pyrex bread pan with parchment paper, cooked at 375F for 40 mins. If you use a metal pan you will have to adjust time.

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