Mini Chocolate Chip & Flax Banana Muffins
Need a gluten free and dairy free breakfast? Mini Chocolate Chip & Flax Banana Muffins could be an awesome recipe to try. This recipe serves 12 and costs 11 cents per serving. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 55 calories.
Kochzeit
45 min
Portionen
12
Zutaten
15
Nährwerte
pro Portion55 kcal
Kalorien
1 g
Eiweiß
2 g
Fett
9 g
Kohlenhydrate
Zutaten
Für 12 Portionen
Küchenutensilien
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Zubereitung
- 1
Preheat the oven to 325 and grease a mini muffin tin.
- 2
Combine the flours, xanthan gum, baking soda, and salt in a bowl.
- 3
Whisk them together until thoroughly mixed, then stir in the flax and chocolate chips. In a separate bowl, whisk together the remaining wet ingredients until smooth.
- 4
Add the dry ingredients to the wet and stir until a smooth batter forms. Fill the muffin tins up about 2/3 full (you should be able to fill about 12). If using, sprinkle a bit of the cinnamon sugar topping on each muffin. Tap the pan on the counter to release air bubbles, then place it in the oven.
- 5
Bake the muffins for approximately 15-17 minutes until the tops have puffed and spring back when touched. Cool in the pan for a few minutes, then invert the pan on a cooling rack and cool completely on the rack (or, you could always enjoy them warm!). Makes 12 mini muffins.
