Zubereitung

1. 1

   In a small saucepan dissolve the sugar and water. Poach the lime leaves in the syrup for 10-15 minutes.

2. 2

   Remove from the heat to cool.Peel the oranges or other citrus. Slice thinly across the equator of the fruit.

3. 3

   Lay the fruit on a platter either neatly or in a random fashion.

4. 4

   Remove some of the arils from a pomegranate and sprinkle them on top.

5. 5

   Sprinkle with the julienned mint leaves.Before serving pour the cooled syrup over the fruit.Enjoy with your company.Optional: When pomegranates are not available I would top with shaved or small pieces of dark chocolate. Equally delicious!