Zubereitung

1. 1

   Heat broth and a teaspoon of salt and bring to a boil.

2. 2

   Place couscous in a bowl and add broth. Cover bowl to let couscous absorb liquid.After 5 minutes, remove cover and fluff couscous with a fork.In a large bowl, add the chickpeas, pistachios, red peppers, green onions and parsley and mix well.

3. 3

   Add the zest and juice of the lemon and mix again.

4. 4

   Add the spice mixture over the couscous and mix well. Taste, and add salt if needed.

5. 5

   Let the salad marinate for an hour or so before serving.