Black Lentil and Couscous Salad

⏱ 45 min · 🍽️ 8 Portionen · 🧂 16 Zutaten

Zutaten

  • 2 cups couscous, cooked
  • 2 cups black lentils, cooked
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • cup almond flakes, toasted
  • cup raisins
  • 3 tablespoons fresh parsley, chopped
  • 2 1/2 tablespoons fresh mint, chopped
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 Zest of orange
  • 1/2 Juice of orange
  • 3 tablespoons honey
  • 3 ounces feta

Zubereitung

  1. Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
  2. In a large bowl, mix the remaining ingredients until well incorporated.
  3. Drizzle the dressing on top, toss and serve.
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Black Lentil and Couscous Salad
📖 foodista.com
lacto ovo vegetarian

Black Lentil and Couscous Salad

The recipe Black Lentil and Couscous Salad can be made in around 45 minutes. This main course has 438 calories, 18g of protein, and 16g of fat per serving. This recipe serves 8 and costs $1.

Kochzeit

45 min

🍽️

Portionen

8

🧂

Zutaten

16