Zubereitung

1. 1

   Heat oil in large saucepan over medium-high heat, add onion and cook for about 3 minutes.

2. 2

   Add celery, carrot and broccoli to pan and saut for about 5 minutes.

3. 3

   Add in all seasonings and cook additional 1 minute.

4. 4

   Add water, tomato paste, chickpeas and lentils, bring to a boil. Cover, reduce heat to low and simmer for 20 minutes.Meanwhile, cook couscous in separate pan according to package directions.

5. 5

   Add cilantro and lemon juice to stew and serve over warm couscous.