Zubereitung

1. 1

   Mix the beef, onion, chilli, spices and the chopped coriander leaves.

2. 2

   Add the egg and salt, mix and combine.

3. 3

   Form small meatballs about the size of a walnut (approximately 26 meatballs).

4. 4

   Fry the meatballs and the sausage in olive oil in a large frying pan until browned all over (you may need to do this in batches).

5. 5

   Scoop out, then add the harissa* and cook for a minute.

6. 6

   Add the tomatoes, chicken stock and cinnamon. Simmer for 15 minutes.

7. 7

   Return the meatballs and sausage and simmer for another 20 minutes, until cooked.

8. 8

   Stir through the rest of the coriander to finish.